quick freezing

快速冷冻:指为了保持食物的口感和营养

常用释义

词性释义

快速冷冻:指为了保持食物的口感和营养,将食物迅速冷冻的过程。
例句
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1·Multi-channel air conditioning, automatic defrost, quick freezing and shaping.
多通道冷气,自动除霜,快速冷冻定型。
2·Quick freezing will leave the fish muscle undamaged by ice crystals formed during freezing.
快速冷冻可使鱼肉组织不受冰晶体的破坏。
3·The "four M' in this paper are the essnetial points for the quality controls of the quick freezing …"
文中提出的“四M”是速冻食品质量管理的核心。
4·The main problems existing in litchi quick freezing process are Browning reaction, peel breaking, and juice leakage.
果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。
5·Adopting the BITZER two stage compressor , the units power is from 5HP -30HP , and can be widely used in quick freezing equipment .
采用比泽尔双级压缩机,功率从5HP -30HP ,广泛应用于速冻设备中。
6·Methods After perfused fixation and quick freezing, the tissues of whole CNS were cut into serial sections with cryostat followed by hematoxylin stain.
方法经过灌流固定的CNS组织低温冰箱速冻后连续冰冻切片和改良的苏木精染色方法。
7·Nantong Freezing Equipment Company (NTFE), founded in 1986, is the largest manufacturer of quick freezing equipment and food processes, equipment in China.
南通冷冻设备有限公司(NTFE)成立于1986年,现为中国最具规模的速冻设备和食品加工设备的生产商。
8·Therefore, reducing energy consumption of quick freezing process and reduction of process cost is the important research subject of quick freezing plant in the future.
因此降低快速冻结环节的耗能,降低加工成本是今后快速冻结装置的重要研究课题。
9·Results It is found out that detection rate of staphylococcus aureus is 68.2%for quick freezing shrimps, with detection rate of 40.0%for enterotoxin Staphylococcus aureus thereof.
结果速冻虾仁中金黄色葡萄球菌的检出率为68.2%,从检出的金黄色葡萄球菌中产肠毒素菌株的检出率为40.0%;
10·Research situation and direction of quick frozen vegetables are sum m arized in this paper from character ofm ate-rial pre-treatment methods of quick freezing and condition of chilling storage.
从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。